DEARBORN — The Henry Ford Community College Hospitality Department will host a St. Patrick’s Day Buffet March 13 at Fifty-One O One, the college’s student-run restaurant in the Student & Culinary Arts Center on the main campus.
Lunch will be served from 11 a.m. to 12:45 p.m., and dinner will be served from 6 to 7:45 p.m. Cost is $14. Beer and wine will be available at a cash bar.
The entree menu will include: Galway Bay seafood chowder; Dublin style carved corned beef and cabbage with stone ground ale mustard; Colcannon potatoes (mashed potatoes with cabbage); Emerald Isle braised salmon with leeks, fennel, diced tomato and white wine; Highlander shepherd’s pie (ground lamb and beef with diced parsnips, garnished with whipped potatoes); and Rosie’s fire-roasted vegetables (turnips, carrots and parsnips).
The salad bar will include: mixed green salad with house-made dressing, pickled and fresh vegetables, penne pasta and basil pesto salad, redskin potato salad, coleslaw and relish tray.
Reservations are not required, but can be made at 313-206-5101.