Henry Ford Community College celebrates St. Patrick’s Day with its St. Patrick’s Day Buffet on Wednesday, March 19
DEARBORN — The luck of the Irish comes to Henry Ford Community College on March 19 as the Culinary Arts Department holds its St. Patrick’s Day Buffet at Fifty-One O One – the college’s student-run restaurant in the Student & Culinary Arts Center on the main campus, 5101 Evergreen.
Lunch will be available from 11 a.m. to 12:45 p.m., and dinner from 6 to 7:45 p.m.
The cost is $14 per person. Reservations are not required, but recommended. To make reservations, call 313-206-5101.
The menu consists of: Galway Bay seafood chowder; Dublin style carved corned beef and cabbage; Colcannon potatoes (mashed potatoes with cabbage); Emerald Isle braised salmon with leeks, fennel, diced tomato and white wine; Highlander shepherd’s pie (ground lamb and beef with diced parsnips, garnished with whipped potatoes); and Rosie’s fire-roasted vegetables (turnips, carrots and parsnips).
The salad bar includes: mixed green salad, pickled and fresh vegetables, coleslaw, assorted relish tray and house-made dressings.
Bailey’s Irish Cream cheesecake and bread pudding with whiskey sauce will be for dessert.
Beer and wine will be available for purchase at a cash bar after 5 p.m.