By DENNIS ARCHAMBAULT
Deborah Lynch was touring Michigan’s Upper Peninsula in 2012 when she visited a “seed library” in Munising. As a librarian from Grosse Pointe, she thought it might be something interesting for her library to consider starting.
At the time, there were only a few seed libraries in Michigan, and most of them were in rural communities where folks are serious about seeds.
But Lynch knew there were 13 garden clubs in urban Grosse Pointe. And they were very serious about growing things. She thought perhaps seed sharing might fit with their passion.
“It clicked,” Lynch recalls. “We could do this.”
After all, libraries are sources of information. And what’s more vital than bringing people together to share information about growing and cultivating healthy food?
“For libraries to survive, they not only have to be the font of all information but also become community centers,” Lynch says.
And a seed library seemed just the thing to share information while building community.
Communities often sponsor seed libraries, typically locating them in their public libraries. Initially found in rural communities where seeding is a common practice, urban areas have increasingly established them to help educate the public on food sourcing and healthy growing techniques.
Seeds circulated in these libraries are typically regionally-adapted and heirloom. While technically “loaned,” seed libraries don’t require the seed varieties to be returned in the fall. However, they do encourage proper seed harvesting techniques to ensure the quality of the seeds for the next growing season.
Across town in Dearborn, Kate Pepin was leading a focus group on healthy food as part of the Healthy Dearborn initiative (http://www.cityofdearborn.org/community/healthydearborn). Those discussions led to a revelation.
“It became apparent how disconnected people are from their food source and the food system, and don’t understand it,” Pepin says. “I’ve heard comments that ‘I don’t want to plant a tomato plant because it would be in the dirt and I’d have dirty food.'”
Many people, she says, “have no idea what they are putting into their bodies.”
So she thought she ought to start at the beginning; with the seed itself. After all, she thought, at least knowing that the seed is of good quality, most likely heirloom, would be a good start.
“It started out with the idea that we’d have a seed library and some skill-sharings so people could learn how to grow their own food, and understand where their food comes from,” Pepin says.
At the same time, Henry Ford Centennial Library, a member of Healthy Dearborn, was also looking for ways to redefine the library’s role in the community. The idea of a seed library hit home.
The Dearborn Seed Library (http://dearbornlibrary.org/wordpress/browse-our-new-seed-library) at the Dearborn Public Library was born earlier this year with a goal to promote a culture of health through education and increased access to healthy food.
The Grosse Pointe library offers informational programs to help gardeners learn to properly save seeds, and which seeds should be saved.
“I don’t want every kind of seed there is,” Lynch says. “If you’re growing broccoli, I don’t want you to bring me that seed. It’s too easy to cross with weeds. The seed they get may not grow the next time it’s planted. We encourage people to stick to tomato, lettuce, peas, and dill because these are self-pollinating. Carrots will blend with Queen Anne’s Lace, and what you get from that seed is not a carrot.
“We have much less variety than we did 50 years ago. Different varieties are dying out. It only takes one virus to wipe out a variety; all of a sudden it’s gone. That’s another reason why it’s important to garden.”
Lynch also believes it’s important for parents to garden to help their children understand what a fresh tomato or carrot tastes like.
“They know the importance,” she says. “My daughter’s 13 and my son is 16. They understand that when they eat bad food that they feel bad.”
From a physical and psychological perspective, it’s good to bend over, dig a hole, and put a seed in it, Lynch says.
“Everything is good about getting outside and connecting with nature,” she says. “Breathing the oxygen. Doing physical work. Those who grow their own food tend to eat more fruits and vegetables. They grow it, they’ve got that pride and they have better-eating habits.”
And learning about local food sourcing and handling is even more important at a time when mass produce handling is resulting in contaminated goods.
“They can go to Kroger and buy something that came from Mexico. Wouldn’t it be better to go in your backyard and pick your own?” Lynch asks. “When we’re doing a program, I bring that up. Gardening helps with depression. It helps with self-esteem. Being outside and working with the elements; maybe there’s more oxygen. It’s more than the side effect of physical exercise.”
(This article is part of the Culture of Health series about programs that foster a healthy, equitable culture in Wayne County. It is made possible with funding from Wayne County. Read more of the series at http://www.secondwavemedia.com/metromode/tags/taghome.aspx?tag=Culture+of+Health.)
(This story was reprinted from Metromode Media. It also is available at: www.secondwavemedia.com/metromode/features/saving-seeds-authority-health-062818.aspx.)